Synergistic effects of alpha-tocopherol, beta-sitosterol and squalene on antioxidant activity assayed by crocin bleaching method. [electronic resource]
- Die Nahrung Oct 2000
- 373-4 p. digital
Publication Type: Journal Article
0027-769X
10.1002/1521-3803(20001001)44:5<373::AID-FOOD373>3.0.CO;2-0 doi