Kurowska, E M <br/><br/>
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.  [electronic resource] 

 -  The American journal of clinical nutrition  Nov 2000 
 - 1095-100 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/72.5.1095  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Ascorbic Acid--blood<br/>Beverages<br/>Body Mass Index<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Citrus<br/>Energy Intake<br/>Female<br/>Folic Acid--blood<br/>Homocysteine--blood<br/>Humans<br/>Hypercholesterolemia--blood<br/>Male<br/>Middle Aged<br/>Nutritional Physiological Phenomena<br/>Triglycerides--blood