TY  - GEN
AU  - Salmon,C P
AU  - Knize,M G
AU  - Panteleakos,F N
AU  - Wu,R W
AU  - Nelson,D O
AU  - Felton,J S
TI  - Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef
SN  - 0027-8874
PY  - 2000///1207
KW  - Amines
KW  - adverse effects
KW  - Carcinogens
KW  - Cooking
KW  - methods
KW  - Escherichia coli
KW  - pathogenicity
KW  - Heterocyclic Compounds
KW  - Hot Temperature
KW  - Humans
KW  - Meat
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1093/jnci/92.21.1773
ER  -