Cook, G M <br/><br/>
The intracellular pH of the thermophilic bacterium Thermoanaerobacter wiegelii during growth and production of fermentation acids.  [electronic resource] 

 -  Extremophiles : life under extreme conditions  Oct 2000 
 - 279-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1431-0651 
<br/><br/><label>Standard No.: </label>10.1007/s007920070014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--metabolism<br/>Adenosine Triphosphate--biosynthesis<br/>Bacteria, Anaerobic--enzymology<br/>Culture Media--chemistry<br/>Fermentation<br/>Fructosediphosphates--metabolism<br/>Gram-Positive Bacteria--enzymology<br/>Hydrogen-Ion Concentration<br/>L-Lactate Dehydrogenase--metabolism<br/>Membrane Potentials<br/>Potassium--metabolism<br/>Proton-Motive Force