TY  - GEN
AU  - Krauss,R M
AU  - Eckel,R H
AU  - Howard,B
AU  - Appel,L J
AU  - Daniels,S R
AU  - Deckelbaum,R J
AU  - Erdman,J W
AU  - Kris-Etherton,P
AU  - Goldberg,I J
AU  - Kotchen,T A
AU  - Lichtenstein,A H
AU  - Mitch,W E
AU  - Mullis,R
AU  - Robinson,K
AU  - Wylie-Rosett,J
AU  - St Jeor,S
AU  - Suttie,J
AU  - Tribble,D L
AU  - Bazzarre,T L
TI  - AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
SN  - 1524-4539
PY  - 2000///1121
KW  - Adolescent
KW  - Adult
KW  - Aged
KW  - American Heart Association
KW  - Blood Pressure
KW  - Body Weight
KW  - Cardiovascular Diseases
KW  - diet therapy
KW  - Child
KW  - Child, Preschool
KW  - Cholesterol, Dietary
KW  - standards
KW  - Diet Therapy
KW  - Dietary Fats
KW  - Dietary Fats, Unsaturated
KW  - Dietary Proteins
KW  - Edible Grain
KW  - Energy Intake
KW  - Exercise
KW  - Fish Products
KW  - Fruit
KW  - Health Behavior
KW  - Humans
KW  - Middle Aged
KW  - Risk Factors
KW  - United States
KW  - Vegetables
N1  - Publication Type: Guideline; Journal Article
UR  - https://doi.org/10.1161/01.cir.102.18.2284
ER  -