Krauss, R M <br/><br/>
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.  [electronic resource] 

 -  Circulation  Oct 2000 
 - 2284-99 p.  digital 
<br/><br/> Publication Type: Guideline; Journal Article 
<br/><br/><label>ISSN: </label>1524-4539 
<br/><br/><label>Standard No.: </label>10.1161/01.cir.102.18.2284  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>American Heart Association<br/>Blood Pressure<br/>Body Weight<br/>Cardiovascular Diseases--diet therapy<br/>Child<br/>Child, Preschool<br/>Cholesterol, Dietary--standards<br/>Diet Therapy--standards<br/>Dietary Fats--standards<br/>Dietary Fats, Unsaturated--standards<br/>Dietary Proteins<br/>Edible Grain--standards<br/>Energy Intake<br/>Exercise<br/>Fish Products--standards<br/>Fruit--standards<br/>Health Behavior<br/>Humans<br/>Middle Aged<br/>Risk Factors<br/>United States<br/>Vegetables--standards