Tsai, A M <br/><br/>
Molecular dynamics of solid-state lysozyme as affected by glycerol and water: a neutron scattering study.  [electronic resource] 

 -  Biophysical journal  Nov 2000 
 - 2728-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3495 
<br/><br/><label>Standard No.: </label>10.1016/S0006-3495(00)76511-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biophysical Phenomena<br/>Biophysics<br/>Chickens<br/>Glycerol--chemistry<br/>In Vitro Techniques<br/>Muramidase--chemistry<br/>Neutrons<br/>Protein Denaturation<br/>Scattering, Radiation<br/>Thermodynamics<br/>Water--chemistry