Leonardi, C <br/><br/>
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2000 
 - 4723-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf000225t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Carotenoids--analysis<br/>Solanum lycopersicum--anatomy & histology<br/>Tomatine--analysis