Widmer, W <br/><br/>
Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative Study.  [electronic resource] 

 -  Journal of AOAC International   
 - 1155-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Chromatography, Liquid<br/>Citrus<br/>Flavanones<br/>Flavonoids--analysis<br/>Food Contamination--analysis<br/>Indicators and Reagents<br/>Spectrophotometry, Ultraviolet<br/>Ultrafiltration