Keszler, A <br/><br/>
Separation and identification of volatile components in the fermentation broth of Trichoderma atroviride by solid-phase extraction and gas chromatography-mass spectrometry.  [electronic resource] 

 -  Journal of chromatographic science  Oct 2000 
 - 421-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9665 
<br/><br/><label>Standard No.: </label>10.1093/chromsci/38.10.421  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media--chemistry<br/>Fermentation<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Trichoderma--chemistry<br/>Volatilization