Sen, M <br/><br/>
Nutritional quality of sunflower seed protein fraction extracted with isopropanol.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  2000 
 - 265-78 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1023/a:1008152201872  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>2-Propanol<br/>Animals<br/>Diet<br/>Dietary Fats--analysis<br/>Dietary Proteins--isolation & purification<br/>Erythrocyte Membrane--chemistry<br/>Helianthus--chemistry<br/>Lipids--blood<br/>Male<br/>Membrane Lipids--analysis<br/>Nutritive Value<br/>Rats<br/>Seeds--chemistry