Lotito, S B <br/><br/>
Influence of oligomer chain length on the antioxidant activity of procyanidins.  [electronic resource] 

 -  Biochemical and biophysical research communications  Oct 2000 
 - 945-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-291X 
<br/><br/><label>Standard No.: </label>10.1006/bbrc.2000.3571  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amidines--antagonists & inhibitors<br/>Antioxidants--chemistry<br/>Ascorbic Acid--antagonists & inhibitors<br/>Azo Compounds--antagonists & inhibitors<br/>Biflavonoids<br/>Cacao--chemistry<br/>Catechin--chemistry<br/>Copper--antagonists & inhibitors<br/>Dimerization<br/>Egg Yolk<br/>Humans<br/>Inhibitory Concentration 50<br/>Iron--antagonists & inhibitors<br/>Lipoproteins, LDL--drug effects<br/>Liposomes--metabolism<br/>Molecular Weight<br/>Nitriles--antagonists & inhibitors<br/>Oxidants--antagonists & inhibitors<br/>Oxidation-Reduction--drug effects<br/>Proanthocyanidins<br/>Protein Binding<br/>Thiobarbituric Acid Reactive Substances--metabolism<br/>Ultraviolet Rays