Mira de Orduņa, R <br/><br/>
Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111.  [electronic resource] 

 -  Journal of applied microbiology  Sep 2000 
 - 547-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.2000.01135.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arginine<br/>Citrulline--metabolism<br/>Fermentation<br/>Fructose<br/>Glucose<br/>Gram-Positive Cocci--growth & development<br/>Kinetics<br/>Leuconostoc--growth & development<br/>Ribose<br/>Wine--microbiology