TY  - GEN
AU  - Bouksaim,M
AU  - Lacroix,C
AU  - Audet,P
AU  - Simard,R E
TI  - Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese
SN  - 0168-1605
PY  - 2000///1026
KW  - Cheese
KW  - Colony Count, Microbial
KW  - Fermentation
KW  - Immunohistochemistry
KW  - Lactococcus lactis
KW  - metabolism
KW  - Nisin
KW  - analogs & derivatives
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0168-1605(00)00295-6
ER  -