Sady, C <br/><br/>
Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins.  [electronic resource] 

 -  Biochimica et biophysica acta  Sep 2000 
 - 255-64 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/s0167-4838(00)00133-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aging--metabolism<br/>Antibodies--immunology<br/>Cataract--metabolism<br/>Diabetes Mellitus--blood<br/>Enzyme-Linked Immunosorbent Assay<br/>Glycation End Products, Advanced--analysis<br/>Glycosylation<br/>Glyoxal--chemistry<br/>Humans<br/>Lens, Crystalline--metabolism<br/>Lysine--analogs & derivatives<br/>Maillard Reaction<br/>Proteins--chemistry<br/>Serum Albumin--analysis<br/>Serum Albumin, Bovine--chemistry<br/>Serum Albumin, Human