TY  - GEN
AU  - Nielsen,P V
AU  - Rios,R
TI  - Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
SN  - 0168-1605
PY  - 2001///0215
KW  - Anaerobiosis
KW  - Antifungal Agents
KW  - pharmacology
KW  - Bread
KW  - microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - methods
KW  - Food Preservatives
KW  - Fungi
KW  - drug effects
KW  - Isothiocyanates
KW  - Magnoliopsida
KW  - Microbial Sensitivity Tests
KW  - Oils, Volatile
KW  - Plant Extracts
KW  - Plant Oils
KW  - Spices
KW  - Taste
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0168-1605(00)00343-3
ER  -