TY  - GEN
AU  - Deitz,A C
AU  - Zheng,W
AU  - Leff,M A
AU  - Gross,M
AU  - Wen,W Q
AU  - Doll,M A
AU  - Xiao,G H
AU  - Folsom,A R
AU  - Hein,D W
TI  - N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women
SN  - 1055-9965
PY  - 2001///0111
KW  - Acetylation
KW  - Aged
KW  - Amines
KW  - adverse effects
KW  - Arylamine N-Acetyltransferase
KW  - genetics
KW  - Biotransformation
KW  - Breast Neoplasms
KW  - enzymology
KW  - Carcinogens
KW  - Case-Control Studies
KW  - Cooking
KW  - Female
KW  - Heterocyclic Compounds
KW  - Humans
KW  - Likelihood Functions
KW  - Logistic Models
KW  - Meat
KW  - Middle Aged
KW  - Odds Ratio
KW  - Polymorphism, Restriction Fragment Length
KW  - Polymorphism, Single Nucleotide
KW  - Postmenopause
KW  - physiology
KW  - Risk Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S
ER  -