Deitz, A C <br/><br/>
N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.  [electronic resource] 

 -  Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology  Sep 2000 
 - 905-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1055-9965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Aged<br/>Amines--adverse effects<br/>Arylamine N-Acetyltransferase--genetics<br/>Biotransformation<br/>Breast Neoplasms--enzymology<br/>Carcinogens<br/>Case-Control Studies<br/>Cooking<br/>Female<br/>Heterocyclic Compounds--adverse effects<br/>Humans<br/>Likelihood Functions<br/>Logistic Models<br/>Meat--adverse effects<br/>Middle Aged<br/>Odds Ratio<br/>Polymorphism, Restriction Fragment Length<br/>Polymorphism, Single Nucleotide<br/>Postmenopause--physiology<br/>Risk Factors