Aoyama, Y <br/><br/>
Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activity.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Jun 2000 
 - 306-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0955-2863 
<br/><br/><label>Standard No.: </label>10.1016/s0955-2863(00)00080-2  doi