Smales, C M <br/><br/>
Mechanisms of protein modification during model anti-viral heat-treatment bioprocessing of beta-lactoglobulin variant A in the presence of sucrose.  [electronic resource] 

 -  Biotechnology and applied biochemistry  10 2000 
 - 109-19 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0885-4513 
<br/><br/><label>Standard No.: </label>10.1042/ba20000032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--methods<br/>Carbohydrates--analysis<br/>Hot Temperature<br/>Lactoglobulins--chemistry<br/>Sterilization--methods<br/>Sucrose--chemistry<br/>Viruses