Dawes, C <br/><br/>
The effect on human salivary flow rate of the temperature of a gustatory stimulus.  [electronic resource] 

 -  Archives of oral biology  Nov 2000 
 - 957-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-9969 
<br/><br/><label>Standard No.: </label>10.1016/s0003-9969(00)00070-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Carbonated Beverages<br/>Citric Acid<br/>Cold Temperature<br/>Female<br/>Hot Temperature<br/>Humans<br/>Ice<br/>Male<br/>Middle Aged<br/>Parotid Gland--metabolism<br/>Physical Stimulation<br/>Saliva--metabolism<br/>Secretory Rate--physiology<br/>Sucrose<br/>Taste--physiology<br/>Tea<br/>Temperature<br/>Water