Turrini, A <br/><br/>
Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines.  [electronic resource] 

 -  The British journal of nutrition  Apr 1999 
 - S83-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1017/s0007114599001762  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Diet Surveys<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Fruit<br/>Humans<br/>Italy<br/>Male<br/>Middle Aged<br/>Vegetables