Muir, A D <br/><br/>
Quantitation of the lignan secoisolariciresinol diglucoside in baked goods containing flax seed or flax meal.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2000 
 - 4048-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990922p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Butylene Glycols--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Flax--chemistry<br/>Glycosides--analysis<br/>Lignans