Sass-Kiss, A <br/><br/>
Immunoanalytical method for quality control of orange juice products.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2000 
 - 4027-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf9903962  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Beverages--analysis<br/>Blotting, Western--methods<br/>Citrus<br/>Mice<br/>Quality Control