TY  - GEN
AU  - Hori,T
AU  - Matsumoto,K
AU  - Ikeda,M
AU  - Moriyama-Ebina,R
AU  - Sakaitani-Kado,Y
AU  - Morotomi,M
TI  - Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo
SN  - 0300-9831
PY  - 2000///1017
KW  - Animals
KW  - Cecum
KW  - chemistry
KW  - Dietary Fiber
KW  - Fatty Acids, Volatile
KW  - analysis
KW  - Feces
KW  - Food Handling
KW  - methods
KW  - Gastrointestinal Transit
KW  - physiology
KW  - Hydrogen-Ion Concentration
KW  - In Vitro Techniques
KW  - Male
KW  - Microfibrils
KW  - Microscopy, Electron
KW  - Microscopy, Electron, Scanning
KW  - Particle Size
KW  - Rats
KW  - Rats, Inbred F344
KW  - Triticum
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1024/0300-9831.70.4.178
ER  -