Carter, A D <br/><br/>
Investigations into the causes of residue variability on carrots in the UK.  [electronic resource] 

 -  Food additives and contaminants  Jul 2000 
 - 503-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/026520300412393  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Daucus carota--chemistry<br/>Food Contamination--analysis<br/>Humans<br/>Insecticides--analysis<br/>Organophosphorus Compounds<br/>Pesticide Residues--analysis<br/>Pilot Projects<br/>United Kingdom