Lakritz, J <br/><br/>
Effects of pasteurization of colostrum on subsequent serum lactoferrin concentration and neutrophil superoxide production in calves.  [electronic resource] 

 -  American journal of veterinary research  Sep 2000 
 - 1021-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-9645 
<br/><br/><label>Standard No.: </label>10.2460/ajvr.2000.61.1021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cattle--metabolism<br/>Colostrum<br/>Hot Temperature<br/>Immunoglobulin G--blood<br/>Lactoferrin--blood<br/>Male<br/>Neutrophils--metabolism<br/>Sterilization<br/>Superoxides--blood