Solon, F S <br/><br/>
Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren.  [electronic resource] 

 -  The American journal of clinical nutrition  Sep 2000 
 - 738-44 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/72.3.738  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Bread<br/>Child<br/>Double-Blind Method<br/>Female<br/>Flour<br/>Food, Fortified<br/>Humans<br/>Liver--metabolism<br/>Male<br/>Osmolar Concentration<br/>Philippines<br/>Schools<br/>Triticum<br/>Vitamin A--blood