Mizuno, A <br/><br/>
Effect of transglutaminase treatment on the glass transition of soy protein.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2000 
 - 3286-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf9911500  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning<br/>Soybean Proteins--chemistry<br/>Transglutaminases--pharmacology