TY  - GEN
AU  - Dupin,I V
AU  - McKinnon,B M
AU  - Ryan,C
AU  - Boulay,M
AU  - Markides,A J
AU  - Jones,G P
AU  - Williams,P J
AU  - Waters,E J
TI  - Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action
SN  - 0021-8561
PY  - 2000///0925
KW  - Fermentation
KW  - Food Handling
KW  - Glycoside Hydrolases
KW  - metabolism
KW  - Kinetics
KW  - Membrane Glycoproteins
KW  - Saccharomyces cerevisiae
KW  - Wine
KW  - beta-Fructofuranosidase
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf0002443
ER  -