TY  - GEN
AU  - Craig,D Q
AU  - Barsnes,M
AU  - Royall,P G
AU  - Kett,V L
TI  - An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose
SN  - 0724-8741
PY  - 2000///1207
KW  - Calorimetry, Differential Scanning
KW  - methods
KW  - Evaluation Studies as Topic
KW  - Lactose
KW  - chemistry
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1023/a:1007578131582
ER  -