Craig, D Q <br/><br/>
An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose.  [electronic resource] 

 -  Pharmaceutical research  Jun 2000 
 - 696-700 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0724-8741 
<br/><br/><label>Standard No.: </label>10.1023/a:1007578131582  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning--methods<br/>Evaluation Studies as Topic<br/>Lactose--chemistry<br/>Temperature