Fernandes, J O <br/><br/>
Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice.  [electronic resource] 

 -  Journal of chromatography. A  Jul 2000 
 - 183-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(00)00447-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--analysis<br/>Beverages--analysis<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Reference Standards<br/>Reproducibility of Results<br/>Wine--analysis