Peragón, J <br/><br/>
Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss).  [electronic resource] 

 -  Molecular and cellular biochemistry  Jun 2000 
 - 97-104 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-8177 
<br/><br/><label>Standard No.: </label>10.1023/a:1007130906365  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Dietary Proteins<br/>Liver--growth & development<br/>Oncorhynchus mykiss--growth & development<br/>Organ Size<br/>Phenylalanine--metabolism<br/>Protein Biosynthesis<br/>Proteins--metabolism<br/>Radioisotope Dilution Technique<br/>Time Factors<br/>Tritium