Lambe, J <br/><br/>
Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes.  [electronic resource] 

 -  Public health nutrition  Dec 1998 
 - 239-47 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1079/phn19980040  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Budgets<br/>Child<br/>Databases, Factual<br/>Diet Surveys<br/>Europe<br/>Food--classification<br/>Food Additives--administration & dosage<br/>Food Analysis--methods<br/>Humans<br/>Predictive Value of Tests<br/>Regression Analysis