Mediel, M J <br/><br/>
Isolation of mycobacteria from frozen fish destined for human consumption.  [electronic resource] 

 -  Applied and environmental microbiology  Aug 2000 
 - 3637-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.66.8.3637-3638.2000  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Typing Techniques<br/>Fishes--microbiology<br/>Food Handling<br/>Food Microbiology<br/>Frozen Foods--microbiology<br/>Humans<br/>Nontuberculous Mycobacteria--classification