Rein, D <br/><br/>
Cocoa and wine polyphenols modulate platelet activation and function.  [electronic resource] 

 -  The Journal of nutrition  08 2000 
 - 2120S-6S p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/130.8.2120S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Cacao--physiology<br/>Caffeine--administration & dosage<br/>Case-Control Studies<br/>Central Nervous System Stimulants--administration & dosage<br/>Dual Specificity Phosphatase 2<br/>Female<br/>Flavonoids<br/>Flow Cytometry<br/>Humans<br/>Male<br/>Middle Aged<br/>P-Selectin--metabolism<br/>Phenols--pharmacology<br/>Platelet Activation--drug effects<br/>Platelet Glycoprotein GPIIb-IIIa Complex--metabolism<br/>Polymers--pharmacology<br/>Polyphenols<br/>Protein Phosphatase 2<br/>Protein Tyrosine Phosphatases--metabolism<br/>Wine