Nakamura, T <br/><br/>
Cellular and molecular constituents of olfactory sensation in vertebrates.  [electronic resource] 

 -  Comparative biochemistry and physiology. Part A, Molecular & integrative physiology  May 2000 
 - 17-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1095-6433 
<br/><br/><label>Standard No.: </label>10.1016/s1095-6433(00)00191-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenylyl Cyclases--metabolism<br/>Animals<br/>Calcium--metabolism<br/>Chloride Channels--metabolism<br/>Cyclic Nucleotide-Gated Cation Channels<br/>GTP-Binding Proteins--metabolism<br/>Guanylate Cyclase--metabolism<br/>Humans<br/>Inositol 1,4,5-Trisphosphate--metabolism<br/>Ion Channels--metabolism<br/>Olfactory Mucosa--cytology<br/>Olfactory Pathways--cytology<br/>Olfactory Receptor Neurons--cytology<br/>Phosphoric Diester Hydrolases--metabolism<br/>Phosphorylation<br/>Signal Transduction--physiology<br/>Smell--physiology<br/>Vertebrates--physiology