Zhang, J <br/><br/>
The relationship between "BET" and "free volume"-derived parameters for water vapor absorption into amorphous solids.  [electronic resource] 

 -  Journal of pharmaceutical sciences  Aug 2000 
 - 1063-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3549 
<br/><br/><label>Standard No.: </label>10.1002/1520-6017(200008)89:8<1063::aid-jps11>3.0.co;2-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Fructose--chemistry<br/>Glucose--chemistry<br/>Thermodynamics<br/>Trehalose--chemistry<br/>Volatilization<br/>Water--chemistry