Pérez-Gálvez, A <br/><br/>
Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2000 
 - 2966-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0000979  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsicum--chemistry<br/>Carotenoids--chemistry<br/>Hot Temperature<br/>Kinetics<br/>Plant Extracts--chemistry<br/>Plants, Medicinal