Leitão, M C <br/><br/>
Biogenic amines occurrence in wine. Amino acid decarboxylase and proteolytic activities expression by Oenococcus oeni.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2000 
 - 2780-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf991135v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aromatic-L-Amino-Acid Decarboxylases--metabolism<br/>Autolysis<br/>Biogenic Amines--analysis<br/>Fungal Proteins--metabolism<br/>Gram-Positive Cocci--enzymology<br/>Leuconostoc--enzymology<br/>Saccharomyces cerevisiae--metabolism<br/>Wine