den Hartog, J M <br/><br/>
[A possible approach to improve present meat inspection].  [electronic resource] 

 -  Tijdschrift voor diergeneeskunde  Apr 2000 
 - 222-4 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0040-7453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>European Union<br/>Food Inspection--standards<br/>Meat--standards<br/>Netherlands