Tougas, G <br/><br/>
Assessment of gastric emptying using a low fat meal: establishment of international control values.  [electronic resource] 

 -  The American journal of gastroenterology  Jun 2000 
 - 1456-62 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9270 
<br/><br/><label>Standard No.: </label>10.1111/j.1572-0241.2000.02076.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aging--physiology<br/>Animals<br/>Body Mass Index<br/>Cattle<br/>Dietary Fats--administration & dosage<br/>Female<br/>Gastric Emptying<br/>Humans<br/>International Cooperation<br/>Liver<br/>Male<br/>Meat<br/>Middle Aged<br/>Reference Values<br/>Sex Characteristics<br/>Time Factors