Sander, L C <br/><br/>
C30 stationary phases for the analysis of food by liquid chromatography.  [electronic resource] 

 -  Journal of chromatography. A  Jun 2000 
 - 189-202 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(00)00121-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon--chemistry<br/>Chromatography, Liquid--instrumentation<br/>Food Analysis--instrumentation