Daurès, J P <br/><br/>
Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method.  [electronic resource] 

 -  Journal of epidemiology and biostatistics  2000 
 - 109-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1359-5229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--analysis<br/>Chromatography, High Pressure Liquid<br/>Diet<br/>Dietary Proteins<br/>Female<br/>France<br/>Humans<br/>Lipids--blood<br/>Male<br/>Models, Statistical<br/>Nitrogen--urine<br/>Nutrition Assessment<br/>Potassium--urine<br/>Surveys and Questionnaires<br/>beta Carotene--blood