TY  - GEN
AU  - Ruiz,J A
AU  - Pérez-Vendrell,A M
AU  - Esteve-Garcia,E
TI  - Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat
SN  - 0007-1668
PY  - 2000///1103
KW  - Animals
KW  - Chickens
KW  - physiology
KW  - Copper
KW  - analysis
KW  - Dietary Supplements
KW  - Female
KW  - Iron
KW  - Iron, Dietary
KW  - administration & dosage
KW  - Random Allocation
KW  - Spectrophotometry, Atomic
KW  - veterinary
KW  - Thiobarbituric Acid Reactive Substances
KW  - Vitamin E
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/713654910
ER  -