Ruiz, J A <br/><br/>
Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat.  [electronic resource] 

 -  British poultry science  May 2000 
 - 163-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/713654910  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--physiology<br/>Copper--analysis<br/>Dietary Supplements<br/>Female<br/>Iron--analysis<br/>Iron, Dietary--administration & dosage<br/>Random Allocation<br/>Spectrophotometry, Atomic--veterinary<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Vitamin E--analysis