Yaylayan, V A <br/><br/>
Origin of carbohydrate degradation products in L-Alanine/D-[(13)C]glucose model systems.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2000 
 - 2415-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf000004n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine--chemistry<br/>Aldehydes--analysis<br/>Carbon Isotopes<br/>Gas Chromatography-Mass Spectrometry<br/>Glucose--chemistry<br/>Ketones--analysis<br/>Maillard Reaction<br/>Models, Chemical<br/>Molecular Structure