Robson, H <br/><br/>
An investigation into the release of cefuroxime axetil from taste-masked stearic acid microspheres. III. The use of DSC and HSDSC as means of characterising the interaction of the microspheres with buffered media.  [electronic resource] 

 -  International journal of pharmaceutics  May 2000 
 - 211-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0378-5173 
<br/><br/><label>Standard No.: </label>10.1016/s0378-5173(00)00416-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Buffers<br/>Calorimetry, Differential Scanning<br/>Cefuroxime--administration & dosage<br/>Cephalosporins--administration & dosage<br/>Delayed-Action Preparations<br/>Hydrogen-Ion Concentration<br/>Microspheres<br/>Prodrugs--administration & dosage<br/>Solubility<br/>Stearic Acids--chemistry<br/>Taste<br/>Thermodynamics