Duffy, V B <br/><br/>
Food acceptance and genetic variation in taste.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jun 2000 
 - 647-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/S0002-8223(00)00191-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Body Height<br/>Body Weight<br/>Feeding Behavior--physiology<br/>Female<br/>Food<br/>Genetic Variation--genetics<br/>Humans<br/>Male<br/>Methylene Blue--chemistry<br/>Propylthiouracil<br/>Sex Factors<br/>Sodium Chloride<br/>Statistics, Nonparametric<br/>Surveys and Questionnaires<br/>Taste--genetics<br/>Tongue--anatomy & histology